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olive oil, garlic, vegetables, herbs, tomato, onion, oregano, dill, bay leaves, basil, thyme, fennel, potato, beans, peppers, okra, onions, grains, bread, wine, retsina, ouzo, fish, octopus, poultry, rabbit, lamb , pork, olives,  feta cheese, eggplant, zucchini, spinach, grape leaves, yoghurt, nuts, honey, phyllo pastry, cinamon, cloves, metaxa.

souvlaki, gyros, moussaka, spanakopita,

Klephtico. Slowly cooked meat. baked in brown bag

Apertizers: Meze.

Saganaki: a special fried cheese.

Tzatziki: Yoghurt cucumber, garlic dip or spread served with bread.
Howard [ Just Imagine ] 02-Aug-2012

Crepes (Link)

Horiatiki (Greek Salad) (Food)